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GripCut™ Steel Board
GripCut™ Steel Board
Stainless Steel And Rice Husk Fiber Sides
Maintains Knife Sharpness
Built To Endure Heavy-duty Use
Resists Bacteria And Odors
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GripCut™ Steel Board
Product Details & Dimensions
Product Details & Dimensions
Upgrade your kitchen with our premium steel cutting board—a safer, more efficient, and cleaner alternative to traditional wood and plastic boards. Crafted from high-quality SUS 304 food-grade stainless steel, this durable board offers a sleek, sanitary surface for all your chopping and slicing needs.
Product Dimensions:
- Size: 10 inches by 11 inches (approximately 40 cm by 28 cm)
- Materials: Made of high-quality SUS 304 food-grade stainless steel. Corrosion-resistant, waterproof, rustproof, and durable. Dishwasher safe.
How It Protects Your Knives
How It Protects Your Knives
High-quality kitchen knives are made from extremely hard high-carbon stainless steel, rated around 58-63 on the Rockwell hardness scale. In contrast, our stainless steel cutting boards rank much lower at only 35-45 HRC. This means the ultra-hard knife blades won't get nicked or damaged by the relatively softer stainless steel surface when chopping. The steel "gives" just enough to prevent excessive blade dulling while still providing a non-porous, easy-to-clean surface. Your razor-sharp edges stay pristine compared to cutting on abrasive granite or glass.
Shipping & Returns
Shipping & Returns
Fast and Reliable Shipping:
- Delivered within 5-10 business days worldwide.
Easy Returns:
- Our 30-day return policy allows you to return the product with ease. If you're not satisfied, simply return it within 30 days for a full refund. No questions asked.
30-Day Money-Back Guarantee
30-Day Money-Back Guarantee
For your peace of mind, we offer a 30-day return and warranty policy for a FULL REFUND. Just keep the original packaging.
Benefits of Our GripCut™ Steel Board
Germ & Bacteria Resistant
Non-porous steel prevents liquid and food absorption, making cleaning easy and inhibiting bacteria growth.
Super Durable
Designed to withstand heavy use without wear, resistant to knife marks, chips, and cracks.
Microplastic-Free
Ensures a healthier kitchen environment by avoiding harmful emissions.
Easy Maintenance
Simply wipe with soap and water or use the dishwasher for effortless cleaning.
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Enhanced Kitchen Hygiene
Discover the GripCut™ Steel Board's remarkable feature: its non-porous stainless steel surface that effectively repels bacteria and odors. Unlike conventional wood or plastic cutting boards, it ensures your kitchen remains impeccably clean and safe for food preparation. Enjoy the confidence of knowing your culinary tools are upholding the highest hygiene standards for your family's well-being.
Make Cooking Easier
The GripCut™ Steel Board is here to help you cook better. Its smooth stainless steel surface makes cutting easy, while the non-porous design keeps it clean and free from germs. Built to last, this board won't scratch or stain, making it perfect for all your cooking needs. Enjoy cooking with confidence and style!
Knife Preservation
Crafted from high-quality stainless steel, our cutting board helps keep your knives sharp longer. Unlike softer materials, it reduces dulling, so you can cut with confidence.
Smooth Surface
The polished surface of the GripCut™ Steel Board means less friction while cutting. This makes slicing easier and helps maintain your knife edges over time.
Scientific Advantage
Studies show that stainless steel boards retain knife sharpness better than softer options. Enjoy a cutting experience that minimizes the need for frequent sharpening.
Professional Choice
Stainless steel is the go-to for professional chefs around the world. With its durability and sharpness retention, it’s the perfect choice for elevating your kitchen game.
Avoid Risks of Plastic and Wood Boards
The Ultimate Cutting Board for Every Kitchen
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Stain-Resistant
Say goodbye to stains! The sleek stainless steel surface of the GripCut™ Steel Board keeps your board looking new, even after cutting beets or tomatoes. No more unsightly marks to spoil your kitchen's look.
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Built to Last a Lifetime
Forget about replacing cheap boards every few years. Our steel board is made from durable stainless steel, trusted for its long-lasting performance. This high-quality material is even used in medical devices, so it's tough enough for any kitchen challenge.
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Knife-Preserving Surface
Protect your knives with confidence! The GripCut™ Steel Board is designed to keep your knife edges sharp. Its balanced hardness prevents dulling, making it a great choice alongside your high-quality kitchen knives.
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Seamless, Hygienic Design
No more worrying about hidden food odors or bacteria. The non-porous, seamless design of our steel board is easy to clean with just soap and water—no scrubbing needed.
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Food-Safe and Bacteria-Resistant
Keep your family's meals safe! The GripCut™ Steel Board’s surface prevents mold and bacteria from getting a foothold, so you can prepare food with peace of mind, knowing it's always clean and safe.
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Discover What Sets GripCut™ Steel Board Apart
Explore what sets GripCut™ Steel Board apart—from its commitment to a cleaner kitchen environment to its dual-sided design and durability, all enhancing your culinary experience.
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Others | |
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Dual-Sided Design |
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No Microplastics |
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Heat Resistant |
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Eco-Friendly Materials |
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Environmentally Friendly |
Our Happy Customers
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★★★★★
"This steel board has transformed cooking for my family. Its microplastic-free design and effortless cleaning give me peace of mind. This board is a fantastic upgrade for anyone serious about kitchen tools. Highly recommended!"
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★★★★★
"I really appreciate the eco-friendly rice husk fiber side of this board. It’s kind to my knives, helping them stay sharp longer, and I love knowing that my choice is sustainable. It’s a smart addition to my kitchen!"
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★★★★★
"Switching to this steel board has been a total game-changer for me. It’s incredibly easy to clean, and I no longer have to worry about bacteria or lingering odors. This board is an essential for any kitchen!"
Frequently Asked Questions
What is The Steel Board made of?
What is The Steel Board made of?
The Steel Board is meticulously handcrafted from high-quality, food-grade safe SUS 304 stainless steel, ensuring both longevity and safety in your kitchen. This exceptional material guarantees a durable and long-lasting addition to your culinary arsenal, providing peace of mind in terms of quality and performance.
Is the product really as good as advertised?
Is the product really as good as advertised?
Absolutely! If it doesn't perform as expected, we offer a money-back guarantee. One customer raved, "This is the cutting board of the ages. It's incredibly durable—order with confidence."
Can I cut any type of food on it?
Can I cut any type of food on it?
Yes, you can cut anything on it just like a regular cutting board. Additionally, you can use it for tasks like kneading dough and more. It's a versatile and sturdy option for various kitchen activities.
How long does delivery take?
How long does delivery take?
Delivery normally takes 5-10 business days.
What is the money-back guarantee/refund policy?
What is the money-back guarantee/refund policy?
You can return the product free of charge for any reason within the first 30 days of purchase. You can learn more by checking our refund policy (linked in the footer of this page).
How does it preserve knife sharpness if it's stainless steel?
How does it preserve knife sharpness if it's stainless steel?
Stainless steel is harder than titanium, but our cutting board is designed with knife-friendly technology to ensure your knives stay sharp. The finely polished surface of our board reduces friction, minimizing resistance when cutting and slicing. This helps maintain the sharpness of your knives over time. Studies show that stainless steel's balanced hardness maintains knife edge retention better than softer surfaces, which can cause more frequent sharpening. Unlike wood, which can harbor bacteria and absorb odors, stainless steel is non-porous and easy to clean, providing a hygienic and durable cutting surface.
How Do I Care For My Steel Board?
How Do I Care For My Steel Board?
Caring for your Steel Board is simple. Follow these steps to keep it in top condition:
- Cleaning: Wash it with warm water and mild dish soap after each use.
- Drying: Dry it thoroughly with a clean towel to prevent water spots. Unlike wood, our stainless steel board does not require oiling and is resistant to stains and scratches, making maintenance minimal.
- Dishwasher Safe: For added convenience, the Steel Board is also dishwasher safe. By following these easy steps, you can ensure that your Steel Board remains hygienic and in excellent condition for years to come.
How Does It Not Dull Knives If It's Stainless Steel?
How Does It Not Dull Knives If It's Stainless Steel?
High-quality kitchen knives are made from extremely hard high-carbon stainless steel, rating around 58-63 on the Rockwell hardness scale. In contrast, stainless steel cutting boards rank much lower at only 35-45 HRC. This means the ultra-hard knife blades won't get nicked or damaged by the relatively softer stainless steel surface when chopping. Like wood, the stainless steel "gives" just enough to prevent excessive blade dulling while still providing a non-porous, easy-to-clean surface. Your razor-sharp edges stay pristine compared to cutting on abrasive granite or glass.